It important to note that the Mediterranean cuisine is not normally a product of a specific culture or ethnic group. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. It is important to note that it involves different cultures in the way of cooking found in different geographic regions around the Mediterranean sea. This means that it is not usually governed by any culture but it is a product of cultural exchange and influence. The origin of this type of cuisine was as a result of different cultures found around Mediterranean sea, who made direct contact with an aim of seeking civilization the resulting into different into groups culture that eventually became adopted.
The traditional Mediterranean cuisine is fully reviewed in this website. The characteristics of any traditional Mediterranean cuisine is usually affected by the climate and geography of a certain region around the Mediterranean sea. For instance, an area around the Mediterranean sea with sun and mild Mediterranean climate usually have agricultural bounty thus influencing the vegetable dominant cuisines around that Mediterranean region. There are the most prevalent ingredients used for the traditional Mediterranean cuisine such as olive, grapes, wheat and fresh vegetables.
Most of the times the olive is used as olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. The traditional Mediterranean cuisine will involve olives in order to add a fermented, punchy, and acidity to some of these teachers. It is important to note that almost all traditional Mediterranean cuisine involves fresh vegetable which takes the center stage in all dishes throughout the region. The traditional Mediterranean cuisine usually involve fresh vegetables such as tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
It is important to note that these vegetables can appear in dishes in variety of form such as saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is also important to note that meat is used the sparingly in this traditional Mediterranean cuisine and it tends to be grilled in most of these cuisines. This is because the Mediterranean is a rocky terrain that cannot support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival.
It is important to note that some cuisine will use sheep and goat milk inform of cheese and yogurt. A variety of traditional Mediterranean cuisine will use seafood as the main source of protein. The herbs are used which satisfies the characteristics of traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. The herbs used in traditional Mediterranean cuisine includes that marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.